The warehouse that stocks all of Sous Chef's produce must be a strange and magical place. You can find jellyfish, edible flowers and a tabletop BBQ smoker in there!
Sous Chef sell lots of unusual food stuffs and items from around the world and take pride in bringing some of the world's rarest or unusual food to their customers' doors.
Jon talked crumb structures, supply chains and forecasting for what will be one of the strangest Christmas's ever with co-founder Nicola Lando.
Staying Afloat is a podcast from Jist Studios
Jon is a do-er, a serial entrepreneur and a massive nerd.
A passionate presenter and people-person, he's the founder of Jist Studios, a production company.