Furlough. It’s a word most of us had never heard before March 19th and one business’ owners will never want to hear again when this is all over.
But what is it, how does it work and how is it going to affect your business?
On the show we hear from Nico Tréguer, co-owner of four pub-hotels in London and Alex Watson, a lawyer specialising in the leisure and hospitality sector. We discuss the importance of being transparent with your employees, the uncertainty and lack of information around the job retention scheme and the different pronunciations of ‘furlough’ that are out there. Let us know if you’ve heard a great one!
Alex is a Director in the employment team with Fieldfisher, a European law firm www.fieldfisher.com/en